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📍 Kau Kee Food Cafe

Must-eat in Hong Kong — Kau Kee Food Cafe

Kau Kee Food Cafe is a famous restaurant in Hong Kong for beef brisket. The store has a history of 90 years and is famous for its clear soup sirloin and curry sirloin. Every time I pass by, I hear the aroma of sirloin in the restaurant, so it attracts many admiring diners. It is definitely one of the must-see restaurants when visiting Hong Kong!

💡 Location: 21 Gobble Street, Sheung Wan (map requestClick here)
💡 Opening hours: 12:30 PM - 10:30 PM (Mon - Sat), closed on Sundays

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🍴 Beef Root Curry Pho ($55)

Hong Kong's Must-Eat Beef Belly Kau Kee Food Cafe — Curry Beef Root Belly Pho

The curry soup base for beef tendon curry pho is very special. It is rare in other noodle noodles. It is cooked with a variety of spices, has no MSG, and the flavor is rich, sweet, but not spicy. Beef tendon brisket absorbs the richness of the soup base and is very tasty. The beef brisket is tender and cooked, and the beef tendon is soft and smooth. Pho has a smooth texture and goes seamlessly with the bottom of the soup. It can absorb the flavor of the bottom of the soup and maintain the taste in the second. Although it may seem like a small amount, it definitely makes you feel satisfied. As for the price, it is medium to high. Regardless of the portion size or taste, it can be said that it is worth the price. Especially when compared to other restaurants in Central and Sheung Wan, Jiuji beef brisket is the winner.

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🍴 Hot boiled beef noodles ($60)

Hong Kong's must-eat beef sirloin Kau Kee Food Cafe — steamed fatty beef noodles

The hot boiled beef noodle soup base is made from traditional Chinese medicine and has a light and slightly sweet flavor. What is special about noodles is that they are also rare in other noodle noodles, and they have a chewy texture. Beef slices are cooked in hot water to absorb the flavor of the hot water. Simultaneously cook for just the right amount of time to keep them fresh. Although it is relatively discolored compared to curry soup base, it is still slightly superior to other noodle noodles in Fangma. Of course, it is difficult to try the soup base or the quality of the noodles. In terms of price, it falls into the middle. Since it is noodles, it is more expensive than pho, so it's wise to think that it's not worth it.

Kau Kee Food Cafe is definitely one of the must-see restaurants when visiting Hong Kong. After visiting the Central and Sheung Wan area, why not take a food culture trip here!

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