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📍 Cheung Chau Cheung Chau

As one of Hong Kong's remote islands, Cheung Chau's snacks, small shops, and beaches make it a popular tourist attraction. In addition, it also preserves many historical footprints, including Zhang Baozai Cave and the Beidi Temple, so it is loved by the public and visitors! Experience a side not seen in the city of Hong Kong on a weekday in the scenery near the Cheung Chau Record Book.

💡 How to get there: Take the new ferry from Central Pier 5 - 40 minutes to 1 hour

If you go to Cheung Chau, you can't miss this famous snack. We ordered two skewers of large fish eggs ($10/1) and prawn balls ($30) with a sauce flavor, and they had a bite to eat. I think the flavor of the satay is quite strong, and the flavor of the sauce is less prominent in comparison. Although shrimp balls are quite expensive, it's easy to see that they are worth the money!

☕️ Cheung Chau Valor Cheung Chau

While strolling around the small streets of Cheung Chau, we were drawn to the specialty coffee shop in front of us, the coffee shop in front of us. The fresh scent, along with the dripping coffee container, made us decide to go ahead and take a break.

As soon as I walked in, I found that we definitely didn't choose the wrong place! The coconut green coffee ($45) here is simply for coconut green and coffee lovers like me. The green shell of the coconut contains a small amount of coconut juice, plus black coffee, without the backing of milk, but it was discovered that it was a match made in heaven. After drinking the coffee, you can also eat the coconut meat inside. After enjoying a leisurely coffee break here, we moved on.

After walking through the intersecting streets, we arrived at Cheung Chau Beach, where the sea breeze came in, and it was very comfortable. A few people were surfing, and there was also a group of children in life jackets sitting on the boat, full of energy. There is also a helipad next to the beach. We just happened to watch a helicopter land and dock at close range!

Cheung Chau is rich in fishery products, so fresh seafood is a must when you come here. There are many teahouses here that offer a variety of special offers, so we ordered a three-course meal with one hot water, and the three of us had an extra meal.

Finally, don't forget to record the nearby scenery in Cheung Chau, such as putting tea leaves in oranges and drying them into orange tea. There are also many anchored fishing boats and historical footprints, so you can experience a side you can't see in the city of Hong Kong on a weekday.